Sukiyabashi Jiro Honten

Choose a Ticket

Event
Sold Out
JPY 43,200 PER PERSON (TAX INCLUSIVE)
27 Jul 2019
11:45 AM
1 person(s)
Jiro Ono will be serving our members in the "Meet the sushi master" event. After the omakase sushi course, you will also receive a complimentary signed menu by the master himself. (arry charges an extra 8500JPY event fee per ticket)
Event
Sold Out
JPY 43,200 PER PERSON (TAX INCLUSIVE)
27 Jul 2019
11:45 AM
1 person(s)
Jiro Ono will be serving our members in the "Meet the sushi master" event. After the omakase sushi course, you will also receive a complimentary signed menu by the master himself. (arry charges an extra 8500JPY event fee per ticket)
Event
Sold Out
JPY 43,200 PER PERSON (TAX INCLUSIVE)
27 Jul 2019
11:45 AM
1 person(s)
Jiro Ono will be serving our members in the "Meet the sushi master" event. After the omakase sushi course, you will also receive a complimentary signed menu by the master himself. (arry charges an extra 8500JPY event fee per ticket)
Event
Sold Out
JPY 43,200 PER PERSON (TAX INCLUSIVE)
27 Jul 2019
11:45 AM
1 person(s)
Jiro Ono will be serving our members in the "Meet the sushi master" event. After the omakase sushi course, you will also receive a complimentary signed menu by the master himself. (arry charges an extra 8500JPY event fee per ticket)
Event
Sold Out
JPY 43,200 PER PERSON (TAX INCLUSIVE)
27 Jul 2019
11:45 AM
1 person(s)
Jiro Ono will be serving our members in the "Meet the sushi master" event. After the omakase sushi course, you will also receive a complimentary signed menu by the master himself. (arry charges an extra 8500JPY event fee per ticket)

ADDRESS

Tsukamoto Sogyo Building, Basement 1st Floor,2-15, Ginza 4-chome, Chuo-ku, Tokyo, Japan (Google Map)

WEBSITE

http://www.sushi-jiro.jp/

OPENING HOURS

Lunch 11:30 - 14:00

Dinner 17:30 - 20:30

Closed on Sundays and Saturday Night

RESTAURANT DETAILS

Sukiyabashi Jiro Honten is a ten-seater sushi restaurant hidden in the basement attached to the Ginza Metro station. It's been crowned with a three Michelin Star award for the tenth consecutive year since 2007. The sushi is an edible masterpiece that exhibits the highest craftsmanship of nigiri sushi.

ABOUT THE CHEF

Jiro Ono started his sushi journey at young age and became a sushi shokunin at the age of 26. With over 70 years of experience in perfecting his nigiri sushi crafts, he was heralded as a “Contemporary Master Craftsman” (Gendai Meiko) by the Japanese government. He is also reputed as the Japanese "living national treasure”, as well as “the God of sushi” in the documentary “Jiro Dreams of Sushi”.

RECENT AWARDS

2017 The Michelin Guide Tokyo 3 Stars

2016 The Michelin Guide Tokyo 3 Stars

RECENT EVENT RECORD

31 JAN 2018

23 FEB 2018

12 MAR 2018

19 APR 2018

31 MAY 2018

29 JUN 2018

23 JUL 2018